Listen – I’ve eaten crow from time to time. It’s rare, of course. And no, I don’t mean the way it’s prepared. But if presented with a dish of crow that I deserve, I’ll be the first one to shove it down.
And trust me – it doesn’t taste like chicken. Much tougher.
Now, maybe you’re wondering: Hey guy, what in the hell are you talking about? Fair enough. If you haven’t already read it, Bill Conlin penned this piece admitting that calling for Reid’s head was a mistake. Continue reading